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Captain Frank Schomaker knows these South Carolina waters like the back of his hand, and he's ready to put you on some serious bottom fish. This 6-hour private charter out of Kiawah Island targets the kind of fish that make your arms burn and your cooler heavy – black sea bass, gag grouper, and whatever else is biting down deep. Starting at 6 AM, you'll have the whole boat to yourselves with room for up to five anglers. Whether you've never dropped a line or you're looking to dial in your bottom fishing game, Frank's got the spots and the know-how to make it happen.
You'll meet Captain Frank bright and early at 6 AM for this world-class fishing adventure. The early start isn't just for show – it gets you out to the productive offshore structure before the crowds and when the fish are most active. This is a private charter, so no strangers crowding your space or rushing your photo ops. Frank runs a tight ship but keeps things relaxed, making sure everyone from first-timers to seasoned bottom fishers feels comfortable. The fuel's already covered in your trip cost, so you're just paying for the experience and maybe a tip if Frank puts you on the fish like he usually does. Pack some snacks and drinks since meals aren't included, but trust me, you'll be too busy reeling to think much about food once the action starts.
Bottom fishing might sound simple, but there's real skill in reading the sonar, finding the structure, and presenting your bait just right. Captain Frank will set you up with the right tackle – heavy enough to get down to where the grouper live but sensitive enough to feel those subtle sea bass bites. You'll be fishing with circle hooks and fresh cut bait or live bait, depending on what's working that day. The key is staying in contact with the bottom without getting hung up in the rocks and reefs. Frank knows exactly where the ledges, wrecks, and rock piles are that hold fish, and he'll position the boat so you're drifting or anchored in the strike zone. Don't worry if you've never done this before – bottom fishing is one of the most beginner-friendly techniques, and the payoff can be huge when you hook into a keeper grouper.
Black sea bass are the bread and butter of this fishery, and for good reason. These chunky fighters average 1-3 pounds but can push 5 pounds or more when you find the right schools. They're most active during the cooler months from October through April, making them perfect targets for winter charters when other species head south. What makes sea bass so popular with anglers is their willingness to bite and their excellent table fare – firm white meat that's perfect for the grill or fryer. You'll find them stacked up around structure in 60-120 feet of water, and once you locate a school, the action can be non-stop.
Gag grouper are the prize catch that keeps anglers coming back. These bruisers can weigh anywhere from 5-20 pounds, with the occasional monster pushing even bigger. Gags are ambush predators that hang around ledges and caves, waiting to inhale anything that looks like an easy meal. They're notorious for their initial run straight back to the rocks, so you need to turn them quick or risk getting cut off. The season typically runs from January through April offshore, giving you a solid window to target these customer favorites. Landing a nice gag grouper is something every angler should experience – the fight is intense and the eating is even better.
Red snapper might be the most sought-after bottom fish in the Gulf and Atlantic. These beautiful fish with their bright red color and yellow eyes are both gorgeous and delicious. They're typically found in deeper water around hard bottom and structure, often mixed in with the grouper and sea bass. Red snapper are known for their strong initial fight and their tendency to shake their heads trying to throw the hook. When the federal season is open, usually just a few days or weekends per year, every angler wants to get their limit of these prized fish.
Grey triggerfish are one of the most underrated fighters in these waters. Don't let their goofy looks fool you – triggers are incredibly strong for their size and will test your drag system. They have razor-sharp teeth and a bad attitude, making them a challenge to land and handle. Triggers are most active during the warmer months and can be found around the same structure as grouper and snapper. They're excellent eating once you figure out how to clean them properly, with sweet white meat similar to hogfish.
Mahi mahi, or common dolphinfish, are the wildcard catch that can turn a good day into an epic one. These offshore speedsters are most common during the summer months when the water warms up and the weed lines move inshore. While you're primarily bottom fishing, Frank keeps his eyes open for floating debris or weed lines that might hold mahi. When you hook one, get ready for an aerial show – mahi are famous for their jumping ability and brilliant colors that light up when they're fighting. A fresh mahi dinner is hard to beat, with firm white meat that's perfect for grilling or blackening.
This top-rated Kiawah Island charter fills up fast, especially during the prime grouper season from January through April. Captain Frank's reputation for finding fish and taking care of his customers means repeat bookings and word-of-mouth referrals keep his calendar busy. The 6 AM departure might seem early, but it's the difference between fishing prime time and fighting crowds at the popular spots. Whether you're a beginner looking to learn the ropes or an experienced angler wanting to target some quality bottom fish, this charter delivers the goods. The combination of Frank's local knowledge, quality equipment, and productive fishing grounds makes this one of
Black sea bass are perfect for beginners and seasoned anglers alike - they're abundant around our local structure and typically run 1-4 pounds, though 8+ pounders show up regularly. These chunky fighters love wrecks, jetties, and rocky bottom in 30-120 feet of water. Late spring through summer is prime time when they move inshore to spawn and feed. What guests enjoy is their willingness to bite and the decent scrap they put up until they break the surface. They're excellent table fare with sweet, white meat that's hard to beat. They'll eat almost anything - squid strips, cut bait, or small jigs work great. Since they're part of the grouper family, they'll try to get back to the rocks once hooked. Use a 2-hook bottom rig with fresh squid and keep steady pressure on them - they fight hard going down but give up once you get them halfway up.

Gag grouper are what bottom fishing is all about - thick-bodied fighters that can reach 50+ pounds, though 5-20 pounders are more common around our waters. They hang around rocky ledges, wrecks, and drop-offs in 40-120 feet, with bigger fish in deeper water. Spring through fall offers the best shots when they're most active. These fish will test your gear - once hooked, they dive straight for the bottom trying to wrap you up in the rocks. The reward is some of the finest eating fish in the ocean with sweet, flaky white meat. Live pinfish or mullet work best, but cut squid and crab will do the trick. Keep your drag locked tight and your rod low to the water - you need to turn their head quick and muscle them up before they reach cover. No free-spooling or they'll win every time.

These fish are fun to target because they're everywhere around our bottom structure - wrecks, ledges, and rocky areas in 60-180 feet of water. Grey triggerfish average 12-17 inches but can push over 20 inches and several pounds. They've got tough, leathery skin and a small beak-like mouth that they use to crush crabs and urchins. What makes them tricky is they'll nibble your bait before committing, so you need to stay alert. Spring through fall are your best months when they're most active. They fight harder than you'd expect and make excellent table fare with firm, white meat. Here's a trick - when you feel those light taps, don't set the hook right away. Let them take it and run a few feet, then reel fast and steady to keep them from ducking into the rocks.

Mahi are the most colorful fish you'll see out here - brilliant gold and green that puts on a light show when they come to the boat. They average 15-30 pounds but can reach 50+ pounds offshore. These surface dwellers love floating debris, weed lines, and current edges in warm blue water. Spring through early fall brings the best action when water temps climb above 70 degrees. What guests love is the aggressive strike and strong runs - they'll jump and tail-walk like a tarpon. The meat is firm, mild, and perfect for grilling. They're fast swimmers, so once you hook one, keep steady pressure and reel quickly. Here's the key - look for birds diving on bait or any floating objects. When you find one mahi, there's usually more underneath, so get another line in the water fast.

Red snapper are the kings of bottom fishing - bright red fish that can grow over 3 feet and 35 pounds, though most we catch run 2-10 pounds. They live around hard bottom, reefs, and wrecks in 30-200 feet of water. Summer months are prime time when they move up from deeper water to spawn. What makes them special is the hard fight they put up, trying to get back to the rocks and cut your line. The meat is sweet, nutty, and some of the best eating in the ocean. They're smart fish that inspect your bait, so fresh squid or live pinfish works best. My tip: once you hook one, keep your drag tight and don't give them any slack. The moment they feel pressure, they'll dive straight for cover, so muscle them up fast before they reach the structure.

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Vehicle Guest Capacity: 6
Manufacturer Name: Yamaha
Maximum Cruising Speed: 27
Number of Engines: 2
Horsepower per Engine: 300